House-Autry Grits, White, Stone Ground

24 oz (680 g)


 

Directions

Directions: Stove Top: 1. Bring water and salt to a boil. For creamier grits, use milk instead of water. 2. Slowly stir in grits and cook, covered, on low to medium heat, stirring often for 12-15 minutes. 3. Remove from heat and keep covered for a couple of minutes before serving. 4. Season to taste with butter, salt, and/or pepper. Portion Mix: 1 Servings: 1 cup water; 1/4 cup grits; 1/4 tsp salt. 4 Servings: 4 cups water; 1 cup grits; 1 tsp salt. 12 Servings: 12 cups water; 3 cups grits; 1 tbsp salt.

 

Product Details

Contains a bioengineered food ingredient. New look. Same great product! Southern crafted goodness since 1812. House-Autry.com. For other delicious recipes and more, visit House-Autry.com.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: about 17
Calories 150.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 106.00 mg (2.00% RDA)
Total Carbohydrate 31.00 grm (11.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 3.00 grm
Calcium 1.00 mg (0.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 40.00 grm
Total Sugars 0.00 grm
Corn 1.00

Ingredients

White Corn.

Manufacturer

House-Autry Mills, Inc.

UPC

00073484600202