Bartenura Balsamic Vinegar

16.9 fl oz (500 ml)


 

Product Details

6% acidity. Escaloppes (cutlets) with balsamic vinegar of Modena. Flatten veal cutles until they are fairly thin. Heat equal amounts of margarine and oil in a frying pan. As soon as the oil begins to sizzle add the lightly floured cutlets. Brown on both sides and add salt to taste. Add a tablespoon of bartenura balsamic vinegar of Modena and allow it to partially evaporate. Slowly add a ½ cup of broth (be certain the broth isn't greasy). Allow much of the liquid to become absorbed by the meat. Serve hot with mashed potatoes. Protected geographical indication. Certified by control body authorized by Ministero delle politiche agricole e alimentari. Product of Italy.

Nutrition Facts

Serving Size: 1 tbsp
Servings per Container: about 34
Calories 10.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Protein 0.00 grm
Kosher
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 15.00 mlt
Total Sugars 3.00 grm
Sulfites 1.00

Ingredients

Wine Vinegar, Concentrated Grape Must, Caramel Colour.

Warnings

Contains sulphites.

Manufacturer

Kenover Marketing Corp.
Bayonne, NJ 07002 USA

UPC

00073490125126