Jeff Nathan Creations Panko, Flakes, Seasoned
14 oz (397 g)
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Directions
Easy for a quick dinner! Simple to use! Chef Jeff suggests-for Baking: Mix chef Jeff's gluten free seasoned panko flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish fillets or chicken cutlets with a little bit of oil. Press one side into chef Jeff's gluten free seasoned panko and bake at 350 degrees f/180 degrees c with the crust side up, until cooked through. Serve with your favorite dipping sauce! Store in a cool, dry place.
Product Details
No artificial flavors, colors or preservatives! Certified gluten free. Nothing artificial. Chef Jeff is the Executive Chef of New York's famed Abigael's Restaurant Group. He is well known for his television series New Jewish Cuisine and his cookbooks, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers. Jeff Nathan creations. www.abigeals.com. Product of Israel.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 13
| Calories | 140.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Natural Vinegar, Herbs, Salt, Ground Garlic, Black Pepper.Warnings
Contains: egg.Manufacturer
Kenover Marketing Corp.
Bayonne, NJ 07002 USA
UPC
00073490132094