Pepperidge Farm® Country Style Cubed Stuffing, 12 oz. Bag

Heat butter in 3-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add staffing and mix lightly. IN CASSEROLE: Heat oven to 350° F. Spoon staffing mixture into greased 2-quart casserole dish. Cover and bake 30 minutes or until hot. IN BIRD: Loosely spoon staffing mixture into turkey cavity. Spoon any remaining staffing mixture into greased casserole dish. Cover and bake with a turkey during last 30 minutes of roasting time. Roast turkey according to package direction. Allow turkey to stand 20 minutes before removing staffing and slicing. ON TOP OF STOVE: Leave staffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.

Description

For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.

Other Description

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Nutrition Facts

Serving Size: 1.3 oz

Servings per Container: About 9

Serving Size Full Txt	3/4 Cup (37g/1.3oz)
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	510.0 mg
Carbohydrates	27 g
Dietary Fiber	2 g
Sugars	3 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	8

Ingredients

Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Unsulphured Molasses, Yeast, Canola Oil, Contains 2 Percent Or Less Of: Spices (Contains Celery), Onion Powder, Calcium Propionate (To Retard Spoilage), Malted Barley Flour, Wheat Gluten, Soy Lecithin. Contains: Wheat, Soy.

Warnings

Do not purchase if bag is open or torn. CONTAINS: Soybean, Wheat

UPC

00014100095064