Pillsbury Pizza Crust Classic, 13.8 oz
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Directions
Keep Refrigerated. Directions Heat oven to 400degF. Grease any size dark or nonstick cookie sheet. (425degF for all other pan types.) Unroll dough on cookie sheet. Form to desired thickness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Keep dough refrigerated.
Nutrition Facts
Serving Size: 65.0 g
Servings per Container: 6
| Title | As Packaged |
| Serving Size Full Txt | 1/6 crust (65g) |
| Energy | 160 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Sugar. Contains 2% Or Less Of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Mono And Diglycerides, Hydrogenated Vegetable Oil (Soybean, Palm, And/Or Cottonseed), Natural Flavor, Xanthan Gum.Warnings
CONTAINS WHEAT INGREDIENTS. Do not freeze or microwave unbaked Poppin' Fresh(tm) dough. Do not eat raw pizza crust dough.UPC
00018000003389