Pepperidge Farm® Jewish Pumpernickel Dark Pump Bread, 16 oz. Bag
On This Page
Description
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. Our Pumpernickel bread has authentic Rye flour and a rich, dark color that's sure to engage and delight. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty!Other Description
—Nutrition Facts
Serving Size: 1.1 oz
Servings per Container: 14
| Serving Size Full Txt | 1 Slice (32g/1.1oz) |
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230.0 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 6 |
Ingredients
Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Rye Meal, Yeast, Wheat Gluten, Contains 2 Percent Or Less Of: Rye Flour, Soybean Oil, Salt, Caramel Color, Cocoa Processed With Alkali (Dutched), Ground Caraway, Wheat Flour, Calcium Propionate And Sorbic Acid To Retard Spoilage, Malted Barley Flour, Dextrose, Mono And Diglycerides, Dehydrated Onions, Lactic Acid, Soy Lecithin.UPC
00014100071198