Pepperidge Farm® Jewish Rye Seedless Bread, 16 oz. Bag
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Description
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. Our Seedless Rye bread has the distinctive and delicious taste of Rye with a smooth and soft interior so you can savor every bite. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty!Other Description
—Nutrition Facts
Serving Size: 1.1 oz
Servings per Container: 14
| Serving Size Full Txt | 1 slice (32g/1.1 oz) |
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170.0 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Rye Flour, Wheat Gluten, Yeast, Contains 2 Percent Or Less Of: Soybean Oil, Salt, Ground Caraway, Unsulphured Molasses, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Malted Barley Flour, Wheat Flour, Dextrose, Lactic Acid, Dehydrated Onions, Dehydrated Garlic, Soy Lecithin.UPC
00014100071211