Immaculate Baking Organic Pancake and Waffle Mix, 15 oz
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Directions
Pancakes You will need: 1 2/3 Cups Pancake & Waffle Mix 1 Cup Milk 1 Egg 1. Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.) To measure mix, spoon into a dry measuring cup and level. 2. Stir Pancake & Waffle Mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. 12 (4-inch) pancakes High Altitude (3500-6500 ft): No change. Waffles You will need: 1 2/3 Cup Panckae & Waffle Mix 1 1/3 Cups Milk 2 Tablespoons Vegetable Oil 1 Egg 1. Heat waffle maker. 2. Stir Pancake & Wafflle Mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until steaming stops. Remove carefully. 12 (4-inch) waffles. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 41.0 g
Servings per Container: 18
| Title | As Packaged |
| Serving Size Full Txt | 1/3 cup mix (41g) |
| Energy | 150 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Potassium | 0 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Sunflower Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt.Warnings
CONTAINS WHEAT INGREDIENTS. We know it's tempting...but please do not eat raw batter.UPC
00665596486340