Betty Crocker Golden Yellow Scratch Cake Mix, 19.2 oz

You will need: 1 Cup Milk 1 1/2 Sticks (3/4 Cup) Butter, Softened* 3 Eggs *To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Generously grease and flour bottom and sides of all pans. 2. Beat Cake Mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally (batter will be thick). Pour into pan and spread evenly. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size / 13”x 9” / Two 8” Rounds / Two 9” Rounds / Bundt Bake Time (in minutes) / 27-35 / 27-35 / 23-31 / 35-43 FOR CUPCAKES Heat oven to 400°F for shiny metal pan or 375°F for nonstick pan. Line regular-size muffin pan with paper baking cups. Spoon batter into cups (about 1/4 cup each). Bake 14 to 19 minutes. Makes about 24 cupcakes. High Altitude (3500-6500 ft): Makes 36 cupcakes. ®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.

Nutrition Facts

Serving Size: 45.0 g

Servings per Container: 12

Title	As Packaged
Serving Size Full Txt	1/12 pkg (45g mix)
Energy	170
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	220 mg
Potassium	25 mg
Carbohydrates	39 g
Dietary Fiber	0 g
Sugars	22 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Canola Oil, Baking Powder (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Natural Flavor.

Warnings

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Do Not Eat Raw Cake Batter

UPC

00016000494862