Blount Fine Foods Vegetable & Rice Bowl
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Directions
Keep refrigerated. Heating Instructions: Microwave: Remove lid and film from bowl. Open rice packed and pour into broth bowl. Stir, Place in microwave and cover loosely. Heat on high for 2 minutes, then stir again. Heat for an additional 1 minute, or until hot (165°F). Microwave times may vary. Caution: Product will be hot.
Description
Blount Fine Foods Vegetable & Rice Bowl. Asian Inspired. Ready in 3 minutes. Gluten free. Vegan. Net Wt. 14 oz (397 g).Other Description
A creamy coconut curry broth with lemongrass and cilantro packed with Asian vegetables like cabbage and bamboo shoots. Call: 1-800-274-2526. Visit: www.blountbowls.com.Nutrition Facts
Serving Size: 1.0 container
Title | Vegetable Broth Bowl with Rice |
Energy | 390 |
Total Fat | 15 g |
Saturated Fat | 8 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 590 mg |
Potassium | 590 mg |
Carbohydrates | 58 g |
Dietary Fiber | 5 g |
Sugars | 7 g |
Added Sugars | 3 g |
Protein | 7 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 6 |
Ingredients
Asian Inspired Vegetable Broth (Water, Coconut Milk, Cabbage, Onions, Carrots, Celery, Kale, Bamboo Shoots, Contains 2% or less of: Tomato Paste, Ginger Puree, Massaman Curry Base [Tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Lemongrass Puree, Raisin Puree, Garlic Powder, Spices, Natural Flavor, Corn Starch, Brown Sugar, Onion Powder, Turmeric], Lemon Grass, Sugar, Garlic, Scallions, Cilantro, Sesame Oil, Lime Juice, Basil, Organic Canola Oil, Shichimi Togarashi [Dried Chiles, Sesame Seeds, Orange Peel, Salt, Granulated Nori Seaweed, Ginger Powder], Corn Starch, Yeast Extract, Nisin Preparation, Sea Salt, Spice) and Brown Rice (Water, Parboiled Brown Rice, Canola Oil, Salt).Warnings
Contains: Coconut.UPC
00077958314008