Mighty Spark Italian Sausage Pepperoni & Salame-Loaded
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Directions
Refreeze or keep refrigerated. Always thaw product in the refrigerator prior to cooking. Stove top: Pre-heat a lightly oiled skilled to medium heat. Add product and cook, turning often, for 18-22 minutes until internal temperature is 160°F. Oven: Pre-heat oven to 350°F, place product on a foil lined baking sheet lightly sprayed with oil and cook, turning often, for 15-20 minutes until internal temperature is 160°F. Grill: Pre-heat grill to medium heat. Add product and cook, turning often, for 15-20 minutes until internal temperature is 160°F.
Description
Mighty Spark™ Italian Sausage Pepperoni & Salame-Loaded. Simple honest ingredients. Handcrafted, hand selected & ground. 4 Ready to cook sausages. Previously handled frozen for your protection. U.S. Inspected and Passed by Department of Agriculture EST. 1791. Net Wt 12.8 oz. (363 g).Other Description
The farmers market spark! A small food booth that quickly took on a life of its own is on a mighty mission to create remarkable food experiences and give back along the way. Experience the attention to detail, premium ingredients and love our small team puts in to every bite. Truly remarkable food. Truly remarkable cause. Crafted with Purpose - Love what you do. Do what you love. Craft it like a chef. Amazing on their own. better with your creativity. Use our products in pasta. on a pizza. or as an appetizer. Recycle me. Call: (888) 333-1735. Visit: www.mightysparkfood.com.Nutrition Facts
Serving Size: 1.0 Link
Servings per Container: 4
| Energy | 280 |
| Total Fat | 23 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 440 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 60 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
Ingredients
Pork, Pepperoni: (Pork, Beef, Salt, Spices, Contains 2% or less of Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Garlic Powder, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Hard Salami: (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Seasoning (Spices Including Black Pepper, Dehydrated Garlic), Water, Basil, Garlic, Vinegar Powder, Fennel, Natural Flavors, Crushed Red Pepper.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00859522004948