Pillsbury Chocolate Chip Cookie Dough 4.75 Lb. Tub, 76 oz

Keep Refrigerated. Baking Directions 1. Heat oven to 350degF. 2. Spoon dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 10 to 14 minutes or until golden brown. 4. Cool 1 minute; remove from cookie sheets. 76 cookies. Keep dough refrigerated. Freezable Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package. Thaw before opening.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 76

Title	As Packaged
Serving Size Full Txt	1 Tablespoon (28g)
Energy	130
Total Fat	6 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	<5 mg
Sodium	85 mg
Carbohydrates	17 g
Dietary Fiber	0 g
Sugars	11 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.

Warnings

CONTAINS WHEAT, EGG AND SOY; MAY CONTAIN MILK INGREDIENTS. PLEASE DO NOT EAT RAW COOKIE DOUGH

UPC

00018000400973