Totino’s Combination Pizza Sticks, 12.3 oz
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Directions
Keep Frozen. DIRECTIONS FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160°F. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS. Microwave – Do not leave microwave unattended while cooking product. 1. CUT off end of pizza stick pouch at dotted line. 2. PLACE pouch in center of microwave. 3. MICROWAVE on HIGH according to chart. 4. LET STAND 1 minute before removing from microwave. Pouch and filling can be very hot; use caution when handling and eating! Do not microwave more than 1 stick at a time. Microwave Wattage / Time on HIGH 1200 watts / :45 - :55 1000 watts / :55 – 1:05 700 watts / 1:05 – 1:15 Oven & Toaster Oven – Do not leave toaster oven unattended while cooking product. HEAT oven to 425°F REMOVE pizza stick(s) from pouch and place on baking sheet or toaster oven tray. BAKE 15 to 17 minutes in oven, 17 to 19 minutes in toaster oven. LET STAND 2 minutes to complete cooking. Filling can be very hot; use caution on first bite!
Nutrition Facts
Serving Size: 58.0 g
Servings per Container: 6
Title | As Packaged |
Serving Size Full Txt | 1 pizza stick (58g) |
Energy | 140 |
Total Fat | 6 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 290 mg |
Carbohydrates | 18 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Cooked Italian Sausage (Pork, Water, Modified Corn Starch, Salt, Spices, Sugar, Paprika, Sodium Phosphate, Sodium Erythorbate, Rosemary Extract), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Cellulose Powder, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide [Artificial Color], Sodium Phosphate, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Canola Oil, Diced Pepperoni (Pork, Salt, Dextrose, Lactic Acid Starter Culture, Spice, Oleoresin Of Paprika, Garlic Powder, Sodium Ascorbate, Flavoring, Sodium Nitrite. Bha, Bht And Citric Acid Added To Preserve Freshness). Contains Less Than 2% Of: Modified Corn Starch, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Dried Onion, Dough Conditioner (Dry Yeast, Sorbitan Monostearate Ascorbic Acid), Dextrose, Sugar, Spices, Monocalcium Phosphate, Baking Soda, Methylcellulose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Enzymes.Warnings
CONTAINS WHEAT AND MILK INGREDIENTS. CAUTION: Filling will be very HOT! Wait until cool enough to eat. FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160°F. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS.UPC
00042800496294