Pepperidge Farm 15 Grain Bread
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Description
Pepperidge Farm?? 15 Grain Bread. Double Wrapped for Freshness. Whole Grain Bread. Hearty Texture. 2 Slices Provide Your Day's Worth Of 100% Whole Grain, 32% Dietary Fiber. No High Fructose Corn Syrup. Whole Grain Low in Saturated Fat & Cholesterol. Certified by American Heart Association. heartcheckmark.org. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol, may help reduce the risk of heart disease and certain cancers. Per 1 Slice. 100 Calories. 0.5g Sat Fat, 2% DV. 115mg Sodium, 5% DV. 3g Sugars. 3g Fiber, 16% DV. Net wt 24 oz (1.5 lbs) (680g).Other Description
Low Fat. Low Sodium. Cholesterol Free. Delicious Whole Grain Bread, a Good Source of Fiber. Why is it important to eat grains, especially Whole Grains? The 2010 Dietary Guidelines recommend that you eat three one-ounce equivalents of whole grain foods every day. You'll get this much in two slices of this Pepperidge Farm?? Whole Grain bread. The benefits of Whole Grains and Fiber: Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may help reduce the risk of heart disease and certain cancers. Whole Grains are a source of dietary fiber, which supports digestive health. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at www.pepperidgefarm.com. Labels for Education.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 1
| Energy | 100 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 115 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 4 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Thiamin | 6 |
Ingredients
Made from: Whole Wheat Flour, Water, Honey, Sugar, Kibbled Wheat, Sunflower Seeds, Sugarcane Fiber, Yeast, Wheat Gluten, Contains 2 Percent or Less of: Soybean Oil, Honey, Oats, Kibbled Rye, Kibbled Barley, Kibbled Triticale, Degerminated Yellow Corn Grits, Millet, Lower Sodium Natural Sea Salt, Flaxseed, Salt, Enzymes, Calcium Propionate (to Retard Spoilage), Distilled Monoglycerides, Amaranth Flour, Brown Rice Meal, Buckwheat Flour, Flaxseed Meal, Millet Flour, Whole Quinoa Flour, Whole Sorghum Flour, Whole Spelt Flour, Datem (Dough Conditioner), Nonfat Milk (Adds a Trivial Amount of Cholesterol), Chicory Root Fiber and Soy Lecithin. *Adds a trivial amount of Cholesterol.UPC
00014100085980