Betty Crocker Fudge Brownie Mix Family Size, 18.3 oz

You Will Need: 3 Tablespoons Water 1/2 Cup Vegetable Oil 2 Eggs Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. For a 13" x 9" pan, bake at 350degF for 22-25 minutes**. For a 9" x 9" pan, bake at 350degF for 36-38 minutes**. For a 8" x 8" pan, bake at 325degF for 50-52 minutes**. **If using dark or nonstick pan, shorten bake time by 3 min.

Nutrition Facts

Serving Size: 26.0 g

Servings per Container: 20

Title	As Packaged
Energy	100
Total Fat	1 g
Saturated Fat	.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	80 mg
Potassium	50 mg
Carbohydrates	22 g
Dietary Fiber	<1 g
Sugars	15 g
Protein	<1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Carob Powder, Salt, Canola Oil, Artificial Flavor.

Warnings

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Do Not Eat Raw Brownie Batter

UPC

00016000197268