Pastorelli Pizza Crusts, Ultra Thin, Traditional, Roman Pizzeria Style
5 crusts [8.75 oz (245 g)
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Directions
Heating Instructions: Preheat oven to 400 degrees F. Place pizza on the center rack and bake for approximately 6-10 minutes or until crust is golden brown on the edges and crisp underneath. For softer crust place pizza on baking sheet, for crisper crust place directly on oven rack. Longer cooking time may be necessary if using a baking sheet, pizza brick or unglazed terracotta tile. Check often as ovens may vary. To maintain freshness, refrigerate unused crusts after opening and freeze within 5 days.
Nutrition Facts
Serving Size: 1 crust
Servings per Container: 5
| Calories | 190.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 90.00 mg (4.00% RDA) |
| Total Carbohydrate | 30.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Enriched Wheat Flour (Wheat Flour, Enzyme, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide), Water, Soybean Oil, Contains Less than 2% of: Cultured Wheat Flour, Baking Powder, Dextrose, Fumaric Acid, Extra Virgin Olive Oil, Salt, Whey, Yeast.Warnings
Allergen Information: contains milk, soy, wheat.,Please remove and discard the freshness packet before use.Manufacturer
PASTORELLI FOOD
162 North Sangamon Chicago, IL 60607
UPC
00073630014211