Pillsbury Simply Ready To Bake Peanut Butter Cookies, 12 Ct, 14 oz
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Directions
Keep Refrigerated. Quick Directions 1. Heat oven to 350degF. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet. Directions for cookies as Shown: Shape each dough round into a ball. Roll in sugar. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. Bake at 350degF 12 to 16 minutes. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package. Thaw before opening.
Nutrition Facts
Serving Size: 33.0 g
Servings per Container: 12
| Title | As Packaged |
| Serving Size Full Txt | 1 cookie (33g) |
| Energy | 140 |
| Total Fat | 6 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 150 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | <1 g |
| Sugars | 12 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Brown Sugar, Enriched Wheat Flour Bleached*, Water, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Vegetable Oil (Palm And Canola). Contains 2% Or Less Of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Skim Milk, Vanilla Extract. *Enriched With (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).Warnings
CONTAINS WHEAT, PEANUT, EGG AND MILK; MAY CONTAIN MACADAMIA INGREDIENTS. Do not microwave unbaked Poppin' Fresh(r) Dough. Please do not eat raw cookie dough.UPC
00018000445912