Carolina Pride Bacon, Sliced, Original Cut

12 oz


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Fry: To Fry: Fry bacon on medium to medium-high heat to desired crispness, turning often to prevent burning. Bake: To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F until lightly browned. Broil: To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. Microwave: To Microwave: Place bacon slices on a microwave-safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. Cooing instructions. Appliances vary. Heating times are approximate. Ready to cook. Keep refrigerated. Easy open tear strip.

 

Product Details

Per 2 Fried Slices: 60 calories; 200 mg sodium (8% DV). True Southern taste. Loved by generations. Premium quality. Hardwood smoked. US Inspected and Passed by Department of Agriculture. Est. 242 carolinapride.com.

Nutrition Facts

Serving Size: 2 slices fried
Servings per Container: about 7
Calories 60.00 kcal
Total Fat 5.00 grm (8.00% RDA)
Saturated Fat 2.00 grm (9.00% RDA)
Cholesterol 1.00 mg (3.00% RDA)
Sodium 200.00 mg (8.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Protein 3.00 grm
MetricServingSize 12.00 grm
Total Sugars 0.00 grm
Calories From Fat 45.00 kcal

Ingredients

Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Manufacturer

Carolina Pride Foods
Greenwood, SC 29646

UPC

00073675029294