Pillsbury Pet-Ritz Regular Pie Crusts 2 Ct, 10 oz

Keep frozen. Remove parchment paper from crusts before filling or baking. To Make a One-Crust Baked Pie Shell: (For filled pies like ice cream, chiffon or cream pies) 1. Heat oven to 400degF. 2. Let 1 crust thaw 10 TO 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 9 TO 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To Make a One-or-Two-Crust Filled Pie: (for one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies) 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. For One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. Or Two-Crust Filled Pie: Remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let Thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet.

Nutrition Facts

Serving Size: 18.0 g

Servings per Container: 16

Title	As Packaged
Serving Size Full Txt	1/8 crust (18g)
Energy	80
Total Fat	4 g
Saturated Fat	1.5 g
Polyunsaturated Fat	.5 g
Monounsaturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	70 mg
Carbohydrates	9 g
Dietary Fiber	0 g
Sugars	1 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.

Warnings

CONTAINS WHEAT INGREDIENTS. DO NOT EAT RAW PIE CRUST DOUGH

UPC

00018000851348