Betty Crocker Hamburger Helper, Cheesy Italian Shells Hamburger Helper, 6.1 Oz Box
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YOU WILL NEED 1 LB LEAN GROUND BEEF 1 3/4 CUPS HOT WATER 1 3/4 CUPS MILK 1. BROWN Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Serving Size: 35.0 g
Servings per Container: 5
|Serving Size Full Txt||1/3 cup as pkgd (35g)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||4|
IngredientsEnriched Pasta Shells (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Salt, Corn Starch, Tomato*, Sea Salt, Wheat Flour, Onion*, Garlic*, Citric Acid, Oregano, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Basil, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Monoglycerides, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Whey, Tomato Extract, Yeast Extract, Nonfat Dry Milk, Black Pepper, Malic Acid, Butter (Cream, Salt), Whey Protein Concentrate, Blue Cheese* (Cultured Milk, Salt, Enzymes), Natural Flavor, Sodium Phosphate, Milk Protein Concentrate, Sodium Caseinate, Silicon Dioxide (Anticaking Agent).*Dried
WarningsCONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.