Dietz & Watson Fire Roasted Vegetables
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Directions
Refrigerate after opening.
Description
Dietz & Watson Fire Roasted Vegetables. Originals. Traditional family recipes. Roasted Piquillo pepper, grilled green asparagus, grilled eggplant in tray with artichoke Bruschetta. Net wt 1 lb 12.4 oz (28.4oz) 805g.Other Description
1-800-333-1974. www.dietzandwatson.com. ©2017 Dietz & Watson.Nutrition Facts
Serving Size: 2.0 pieces, about
Servings per Container: 6
| Title | Roasted piquillo pepper in brine |
| Number Of Servings | 6 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/2 pieces, about) |
| Energy | 10 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
| Potassium | 80 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Roasted Piquillo Pepper in Brine: Piquillo Pepper, Water, Sugar, Salt, Citric Acid and Calcium Chloride.Warnings
Produced in a facility that also handles milk, nuts (almonds, pine nuts, chestnuts, coconuts) mustard, sulfites, Lysozyme, celery, sesame seeds, soy, wheat (gluten).Distributor
Dietz & Watson IncPhiladelphia, PA 19135
1-800-333-1974
www.dietzandwatson.com
UPC
00031506696336