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Smithfield Hickory Smoked Sausage with Cheese - 5 CT

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Directions

Keep refrigerated. Fully cooked heat & serve. Heating suggestions: Heat sausage until the internal temperature registers 160 degrees F or until sausages are steaming hot. Cooking times are estimates and may vary slightly. Grill: grill sausages over medium heat 9 to 11 minutes, turning frequently. Stovetop: place sausages into boiling water; cover and boil 1 minute. Turn off heat and let stand 5 to 7 minutes. Microwave: place sausages on microwave-safe plate in wagon-wheel pattern; cover with paper towel. Microwave on high (100% power) for 3 to 3-1/2 minutes. Let stand 1 minute before serving. For 1 sausage, microwave on high for 45 to 50 seconds.

 

Description

Smithfield® Hickory Smoked Sausage with Cheese. Made with pork and turkey, beef added. Grill ready. Savory! U.S. Inspected and passed by Department of Agriculture Est. 717W.

Other Description

Gluten free. 855-411-PORK (7675). www.smithfield.com.

Nutrition Facts

Serving Size: 79.0 g

Servings per Container: 5

Energy 250
Total Fat 22 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 740 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 9 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 4

Ingredients

Pork, Mechanically Separated Turkey, Water, Pasteurized Processed Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Apo-Cartenal Color, Potassium Sorbets and Natamycin (Preservatives)], Beef, contains 2% or less of Corn Syrup, Salt, Potassium Lactate, Dextrose, Sodium Tripolyphosphate, Sodium Diacetate, Sodium Erythorbate, Natural Flavor, Sodium Nitrite.

Distributor

Smithfield
Smithfield, VA 23431-9003
855-411-7675
www.smithfield.com

UPC

00070800050116