Betty Crocker Hamburger Helper Tomato Basil Penne, 7.4 oz
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 3 CUPS HOT WATER 1. BROWN Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR Stir in hot water, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 42.0 g
Servings per Container: 5
| Title | As Packaged |
| Serving Size Full Txt | 1/3 cup as pkgd (42g)1 cup prepared |
| Energy | 150 |
| Total Fat | .5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 600 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | <1 g |
| Sugars | 5 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Maltodextrin, Wheat Flour, Salt, Tomato*, Monosodium Glutamate, Citric Acid, Paprika, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Basil, Natural Flavor, Spices, Malic Acid, Parsley*, Color (Caramel Color, Yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Silicon Dioxide (Anticaking Agent), Yeast Extract.*DriedWarnings
CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.UPC
00016000284241