Kings Quiche, Lorraine
10 oz (284 g)
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Directions
Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approimately 20 to 25 minutes or until internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to sit for approcimately 5-10 minutes before serving. Keep refrigerated.
Product Details
Bacon, Swiss cheese, Parmesan cheese, and onion baked in a cream and egg filled pie shell. U.S. inspected and passed by Department of Agriculture. kingfoodmarkets.com.Nutrition Facts
Serving Size: 0.25 pie
Servings per Container: 4
| Calories | 280.00 kcal |
| Total Fat | 23.00 grm (29.00% RDA) |
| Saturated Fat | 12.00 grm (61.00% RDA) |
| Cholesterol | 95.00 mg (31.00% RDA) |
| Sodium | 190.00 mg (1.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 63.00 mg (6.00% RDA) |
| Iron | 1.00 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Shellfish | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Quiche Filling (Eggs, Heavy Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Salt, Pepper), Pie Shell (Wheat Flour, Palm Oil, Water, Salt), Bacon (Smoked Sliced Bacon Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Onion, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Calcium Chloride, Salt, Enzymes, Natamycin {Preservative}).Warnings
Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, wheat & soy products are used.Manufacturer
Kings Food Markets, Inc.
Parsippany, NJ 07054
UPC
00073866573193