Panera Bread Chicken Tortilla Soup
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Directions
Keep refrigerated. Heating instructions: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high 3-4 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stove top: Remove lid and film. Pour soup into sauce pan. Heat thoroughly (165°F). Do not boil. Caution: Soup will be hot.
Description
Panera Bread® Chicken Tortilla Soup. At home. Inspected for wholesomeness by U.S. Department of Agriculture P-19449A. Net Wt 16 oz (1 lb) 453 g.Other Description
Roasted poblano peppers, corn, black beans and tomatoes, seasoned with chiles and hints of cumin & lime. Low fat. Chicken raised without antibiotics. Gluten free. BPA free. Find soup-inspired meal ideas, like our Easy Enchilada Casserole, at our our website. All rights reserved. Call: 1-800-274-2526. Visit: www.paneraathome.com. ©2016 Panera Bread.Nutrition Facts
Serving Size: 1.0 Cup
Servings per Container: about 2
Energy | 150 |
Total Fat | 2.5 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 460 mg |
Carbohydrates | 20 g |
Dietary Fiber | 6 g |
Sugars | 3 g |
Protein | 10 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |
Ingredients
Water, Tomatoes (Tomatoes, Citric Acid), Black Beans (Black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride [to Maintain Firmness]), Corn, Chicken Raised Without Antibiotics (Chicken, Water, Rice Starch, Salt), Onions, Poblano Peppers, Tortilla Chips (Stone-Ground Corn, Sunflower Oil, Salt), Seasoning (Salt, Sugar, Chili Pepper, Potato Flour, Dehydrated Onion, Chicken Broth, Cooked Chicken, Yeast Extract, Spice, Dehydrated Garlic, Extractives of Turmeric, Natural Flavor, Extractives of Paprika, Citric Acid), Contains 2% or Less of: Lime Juice, Garlic, Cilantro, Corn Starch, Nisin Preparation, and Spices.UPC
00077958690645