Dietz & Watson Originals Uncured Turkey Bacon



Keep refrigerated below 40°F. At all times. Cooking Instruction: Note: Cooking times may vary. Fry: Cook in pan at medium heat. Approximately 3 minutes per side. Drain thoroughly on a paper towel. Bake: Place separated slices on rack in a shallow pan. Bake at 400°F. in pre-heated oven for approximately 12 minutes until browned. Drain thoroughly on a paper towel. Microwave: Place slices in a microwave safe dish. Corer with a paper towel. Cook on high power. Approximately 1-2 minutes per slice.



Dietz & Watson® Originals Uncured Turkey Bacon. Est. 1939. Traditional family recipes. Turkey thighs, chopped and formed. Not preserved. No nitrates or nitrites added††. Natural*. We stand by no antibiotics ever†. What we feed our family is as important as family itself. No added hormones**. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt. 8 oz. (226 g).

Other Description

†Turkey never administered antibiotics or animal by-products, Vegetarian grain-fed. ††Except for that naturally occurring in sea salt and celery powder. *Minimally processed, no artificial ingredient. **Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. Questions or Comments: 1-800-333-1974. Visit: Dietz & Watson © 2017.

Nutrition Facts

Serving Size: 1.0 Slice

Servings per Container: 8

Number Of Servings 8
Serving Sizes 1.0 slice(s)
28.0 Gram
Serving Size Full Txt 1 slice(s) (28g)
Energy 45
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 200 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Turkey, Water, Vinegar, Sea Salt, Raw Sugar, Celery Powder.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
Cook meat or poultry thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.