Yamasa Soy Sauce, Shoyu
10 fl oz (296 ml)
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Directions
Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more. Refrigerate after opening.
Product Details
25% less sodium than Yamasa regular Shoyu. See nutrition information for sodium content. Yamasa reduced sodium shoyu has 690 mg instead of 920 mg of sodium per serving compared to regular Yamasa Shoyu. Non-GMO Project verified. nongmoproject.org. Non GMO. Since 1645. Artfully brewed. Japanese tradition. Authentic craft. Ancient traditions, extraordinary flavors. At Yamasa, we have been brewing artisanal Shoyu (Japanese soy sauce) for four centuries. Beloved by Japan's greatest chefs and today crafted in the shadow of Oregon's beautiful cascades, our reduced sodium shoyu's distinctive red color, aroma and umami enhance and bring balance to any meal. yamasausa.com. For recipes, visit yamasausa.com. Crafted in America. Product of USA and Japan.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 20
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Iron | 0.30 mg (2.00% RDA) |
| Kosher | |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 15.00 mlt |
Ingredients
Water, Soybeans, Wheat, Salt, Alcohol (to Retain Freshness), Vinegar, Lactic Acid.Manufacturer
Yamasa Corporation USA
Salem, Oregon 97302
UPC
00073899514606