Panera Bread Baked Potato Soup
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Directions
Keep refrigerated. Heating Instructions: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high 3-4 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stove Top: Remove lid and film. Pour soup into sauce pan. Heat thoroughly (165°F). Do not boil. Caution: Soup will be hot.
Description
Panera Bread® Baked Potato Soup. Net Wt 16 oz (1 lb) 453 g.Other Description
Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce. Gluten free. BPA free. All rights reserved. Call 1-800-274-2526. Find soup-inspired meal ideas like, our Turkey Pot Pie, ate www.paneraathome.com. ©2016 Panera Bread.Nutrition Facts
Serving Size: 1.0 Cup
Servings per Container: about 2
| Energy | 210 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 490 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Potatoes, Milk, Onions, Heavy Cream, Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% or less of: Uncured Bacon with No Nitrites or Nitrates Added Except for Naturally Occurring Nitrates in Sea Salt and Celery Juice Powder (Pork, Water, Sea Salt, Sugar, Natural Flavors), Rice Flour, Corn Starch, Butter (Cream, Salt), Sea Salt, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Scallions, Chives, Yeast Extract, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Natural Smoke Powder, Turmeric, Nisin Preparation and Spices.Warnings
Contains: Milk.UPC
00077958690140