Dietz & Watson Smoked Hot Sausage
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Directions
Keep refrigerated. Once opened, use within 5 days or freeze. For children under 5 years: Cut lengthwise then slice. Heat thoroughly: Grill, saute, boil or microwave.
Description
Dietz & Watson® Smoked Hot Sausage. SInce 1939. Premium meats & artisan cheeses. Premium beef & pork! Contains no poultry. Fully cooked. U.S. Inspected and passed by Department of Agriculture, Est. 9574. Certified Gluten Free by Celiac Sprue Association. Net Wt. 16 oz. (1 lb.).Other Description
Call 800-333-1974. Visit www.dietzandwatson.com. Dietz & Watson © 15.Nutrition Facts
Serving Size: 1.0 Sausage
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 sausage(s) 56.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (56g/2 Ounce) |
| Energy | 170 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 550 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Premium Beef and Pork, Water, Nonfat Dry MIlk, Salt, Corn Syrup, Flavoring, Dextrose, Paprika, Red Pepper, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.Warnings
Contains: Milk.UPC
00031506120121