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  3. Betty Crocker Hamburger Helper, Cheesy Hashbrowns Hamburger Helper, 5.5 Oz Box

Betty Crocker Hamburger Helper, Cheesy Hashbrowns Hamburger Helper, 5.5 Oz Box

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Directions

You Will Need: 1 lb. lean ground beef, 1-2/3 cups hot water, 1/2 teaspoon salt, 2 tablespoons margarine or butter; for topping: 2/3 cup milk. 1. Brown ground beef in 10- or 12-inch nonstick skillet; drain. Stir in hot water, salt, margarine, and uncooked Potatoes. Heat to boiling over high heat, stirring constantly, until margarine is melted. 2. Reduce heat to medium; press potatoes and beef evenly. Cook uncovered 6 to 9 minutes, without turning or stirring, until liquid is absorbed and most of bottom is brown. Meanwhile, stir milk and Topping mix with fork in bowl 1 minute; set aside. 3. Cut into small sections with edge of turner. Slide turner under each section and turn over (mixture will not hold together completely). Press firmly; cook 1 to 2 minutes or until most of bottom is brown. 4. Remove from heat; pour topping over mixture in skillet. Refrigerate leftovers.

 

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 5

Title As Packaged
Serving Size Full Txt 1/3 cup as pkgd (31g)
Energy 120
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg
Carbohydrates 24 g
Dietary Fiber 1 g
Sugars 4 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0

Ingredients

Potatoes*, Modified Whey, Modified Corn Starch, Onion*, Sunflower Oil, Salt, Buttermilk, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Dextrose, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Calcium Stearoyl-2-Lactylate, Whey, Citric Acid, Monoglycerides, Sugar, Sodium Phosphate, Yeast Extract, Natural Flavor, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved By Sodium Metabisulfite.*Dried

Warnings

CONTAINS MILK; MAY CONTAIN EGG, WHEAT AND SOY INGREDIENTS.

UPC

00016000413399