Dietz & Watson Originals Italian Style Chicken Sausage
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Directions
Keep refrigerated. Heating instructions: Pan fry or grill over medium-high heat until browned and heated through, about 4 minutes, or bake at 370°F for 8-10 minutes. We do not recommend boiling this product. For children under 5 years: Cut lengthwise then slice.
Description
Dietz & Watson® Originals Italian Style Chicken Sausage. Natural*. Pork free. Traditional family recipes. Inspected for wholesomeness by U.S. Department of Agriculture P-9574. We stand by: No antibiotics ever†. What we feed our family is as important as family itself. No added hormones**. No nitrates or nitrites added. Net Wt. 10 oz. (283 g).Other Description
When German sausage maker, Gottlieb Dietz, founded our company in 1939 he set out to produce the highest quality deli meats and franks in Philadelphia. Today, Dietz & Watson is still a family owned and operated company driven by the philosophy we were founded on: "Quality above all else". We take pride in hand crafting the highest quality no antibiotics ever franks, sausages and deli meats from old-world family recipes. At Dietz & Watson we're passionate about what we do best - providing fresh and delicious deli offerings from our family to yours. Our sausages are fully cooked. Certified Gluten Free by Celiac Sprue Association. No MSG. †Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed. *Minimally processed, no artificial ingredients. **Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. Call: 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson © 16.Nutrition Facts
Serving Size: 1.0 Sausage
Servings per Container: 4
| Energy | 100 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Cholesterol | 30 mg |
| Sodium | 460 mg |
| Carbohydrates | 0 g |
| Protein | 11 g |
| Daily Percent Of Iron | 2 |
Ingredients
Chicken, Water, Sea Salt, Contains 2% or less of Raw Sugar, Spices, Fennel Seed, Rosemary.UPC
00031506203572