Gold Medal White Whole Wheat Flour, 5 lb

Store it Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure it Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it When recipes call for all-purpose flour, we recommend starting with 25% Whole Wheat flour and working your way up to 50% of the total flour required in the recipe. You can increase your percentage as you become more familiar with the recipes. Cups Per Pound There are 3 1/3 cups of flour per pound and about 16 2/3 cups per 5 pound bag

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 75

Title	As Packaged
Serving Size Full Txt	1/4 cup (30g)
Energy	100
Total Fat	.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	22 g
Dietary Fiber	3 g
Sugars	0 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Iron	4
Daily Percent Of Niacin	2
Daily Percent Of Thiamin	4

Ingredients

Whole Wheat Flour.

Warnings

Contains wheat Warning Flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

UPC

00016000518513