Handy Old Bay Old Bay Minis Crab Cake
10 oz (283 g)
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Directions
Suggested Cooking Instructions: Instructions below are designed for the recommended serving size, depending on the number of portions prepared and heating temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking. When baking or air frying, cook to a light golden brown. Turning cakes over during cooking is not recommended. Bake: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. From Frozen: 350 degrees F for 10 minutes. Cooking from thawed is not recommended. Air Fryer: Spray basket with oil and place the crab cakes in basket. Set air fryer to 350 degrees F . From Frozen: for 6 - 8 minutes. Cooking from thawed is not recommended. Microwave (1000-Watt): Remove the crab cakes from carton and bag. Place the crab cakes on a microwave safe dish. From Frozen: On high for 1-1 1/2 minutes. Let crab cakes stand for 1 minute before serving. Cooking from thawed is not recommended. Caution: Pan and product will be hot. When preparing our crab cake minis, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Keep frozen.
Product Details
Per 85 g Serving: 250 calories; 3 g sat fat (15% DV); 580 mg sodium (25% DV); <1 g total sugars; 8 g protein. Trusted since 1894. Seasoned with Old Bay. Microwavable! Air fryer ready. Old Bay can not included. This traditional Maryland-style crab cake recipe features real crab meat and Old Bay seasoning. Member NFI Crab Council. www.handyseafood.com. Scan for an easy recipe idea! Find us on: Facebook. Pinterest. Instagram. Questions or comments? Tel: 1-800-426-3977. Email: [email protected]. www.handyseafood.com. Please recycle this carton. Product of Indonesia.Nutrition Facts
Serving Size: 6 Crab Cakes
Servings per Container: About 3.5
| Calories | 250 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 75 mg (25.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 8 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | -1 grm (2.00% RDA) |
| Egg | 1 |
| Fish | 1.00 |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 85 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | 120 mg (2.00% RDA) |
| Mustard | 1 |
| Corn | 1.00 |
Ingredients
Crab Meat, Sauce (Fully Refined Soybean Oil, Water, Egg Yolk, Vinegar, Sugar, Modified Corn Starch, Mustard, Salt), Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Eggs, Scallions, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Parsley.Warnings
Contains: crustacean shellfish (crab), eggs, and wheat.Manufacturer
Handy Seafood Inc.
Salisbury, MD 21804 United States
UPC
00073994041205