Hamburger Helper Salisbury Pasta and Sauce Mix, 6.2 oz
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Directions
You Will Need 1 lb. Lean Ground Beef, 23/4 Cups Hot Water, 1/2 Cup Milk 1. Brown Brown ground beef in 10-inch skillet; drain. 2. Stir Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 33.0 g
Servings per Container: 5
| Title | As Packaged |
| Serving Size Full Txt | 1/2 cup as pkgd (33g) |
| Energy | 110 |
| Total Fat | .5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Wheat Flour, Salt, Modified Whey, Onion*, Sea Salt, Caramel Color, Yeast Extract, Garlic*, Carrots*, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Parsley*, Sugar, Monoglycerides, Natural Flavor, Spices, Black Pepper, Lactic Acid, Calcium Lactate, Malic Acid, Silicon Dioxide (Anticaking Agent). *DriedWarnings
CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.UPC
00016000366305