Old El Paso Spanish Rice Sides, 7.6 oz

SPANISH RICE For food safety and quality, follow the cooking directions. You Will Need: 2 1/2 Cups Water and 1 Tablespoon Butter Stove-Top Directions 1. Stir uncooked Rice, Seasoning Mix, water and butter in 2-quart saucepan. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. Microwave Directions Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on Medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot!

Nutrition Facts

Serving Size: 73.0 g

Servings per Container: ABOUT 3

Title	As Packaged
Energy	260
Total Fat	.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	900 mg
Potassium	220 mg
Carbohydrates	58 g
Dietary Fiber	1 g
Sugars	3 g
Added Sugars	<1 g
Protein	5 g
Daily Percent Of Calcium	10
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	1

Ingredients

Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Tomato*, Onion*, Salt, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Red Bell Peppers*, Green Bell Peppers*, Sugar. Contains 0.5% Or Less Of: Modified Corn Starch, Calcium Phosphate, Garlic*, Chili Powder (Chili Pepper, Spice, Salt, Garlic Powder), Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Citric Acid, Spice And Color, Natural And Artificial Flavor. *Dried

Warnings

CONTAINS WHEAT AND SOY INGREDIENTS.

UPC

00046000823416