Old El Paso Chicken Taco Seasoning Mix, .85 oz
On This Page
Directions
Directions You Will Need: 1 Lb Boneless Skinless Chicken Breasts, 1 Tbsp Vegetable Oil, 1/4 Cup Water, 1 Pkt Taco Seasoning Mix 1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. 2. Stir in water and seasoning mix. Heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Use as taco filling. Refrigerate leftovers.
Nutrition Facts
Serving Size: 4.0 g
Servings per Container: 6
Title | As Packaged |
Serving Size Full Txt | 1 tsp (4g) |
Energy | 15 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 280 mg |
Potassium | 0 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Sugars | <1 g |
Protein | 0 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Salt, Spice, Garlic Powder, Sugar, Corn Starch, Onion Powder, Chili Pepper, Red Bell Pepper, Paprika, Onion. Contains 2% Or Less Of: Garlic, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor, Extractives Of Paprika (Color). *DriedWarnings
Does Not Contain Declaration Obligatory AllergensUPC
00046000480480