Galbani Low Fat Ricotta Cheese

15 oz (425 g)


 

Directions

Keep refrigerated. Do not freeze. For maximum freshness use entire contents within 3 to 5 days after opening. Best if used by date stamped on package.

 

Product Details

Certified gluten free. gfco.org. 50% more protein than Galbani ricotta cheese made with whole milk (6 g vs. 4 g per serving). #1 in Italy. Dal 1882. Give a Protein Boost to: Smoothies; Snacks; Toast. galbanicheese.com. how2recycle.info. Questions or Comments: 1-877-522-8254. Made in the USA.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: About 7
Calories 60 kcal
Total Fat 1.5 grm (2.00% RDA)
Saturated Fat 1 grm (5.00% RDA)
Cholesterol 15 mg (4.00% RDA)
Sodium 65 mg (3.00% RDA)
Potassium 145.00 mg (4.00% RDA)
Total Carbohydrate 4 grm (1.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 6 grm (13.00% RDA)
Calcium 210 mg (15.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 1
Gluten 0
MetricServingSize 62 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 3 grm
Potas. 145 mg (4.00% RDA)

Ingredients

Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).

Warnings

Contains: milk.

Manufacturer

Lactalis American Group, Inc.
Buffalo, NY 14220

UPC

00074030102157