Chabaso Bakery Artisan Breads Classic Baguette

Eat now or later: Chabaso bread is baked fresh daily with no preservatives and should be eaten soon after purchase. If you don't eat it all (it happens), there are two options. To refresh the curst: place baguette on a 375 degrees F preheated oven rack for about 2-3 minutes. To freeze: wrap baguette tightly in plastic and then in a freezer bag. When you are ready to eat more: remove from bag and wrapping and place frozen bread in a 375 degrees F preheated oven for about 5-7 minutes. Let cool, then enjoy!!

Description

Chabaso Bakery® Artisan Breads Classic Baguette. Classic flavor, crisp crust with moist interior. All natural. No preservatives. NET WT 10.5 OZ (298g).

Other Description

Free bread for the community. Over 400,000 loaves given away since 2007. Family owned since 1981. Our handcrafted breads are hearth-baked in European ovens according to old world traditions. Wholesome ingredients are mixed into doughs using the age-old techniques of artisan bakers. Long fermentation times develop flavors and textures to perfection. Special ovens ensure great, thin crusts, chewy, moist interiors and authentic flavors. The classic flavor and delicious simplicity of this french baguette will make it a favorite. Perfect for appetizers, sliced lengthwise for sandwiches or paired with your favorite cheeses. Please try all our artisan breads: Ciabattas. Baguettes. Loaves. Rolls. Stix™. Recyclable. Pack a picnic. Celebrate. Visit us at www.chabaso.com.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 5

Energy	130
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	370 mg
Carbohydrates	28 g
Dietary Fiber	1 g
Sugars	0 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, contains less than 2% of each of the following: Wheat Germ, Salt, Yeast, Wheat Flour, Malted Barley Flour.

UPC

00606991019382