Annie's Organic Whole Wheat Shells and White Cheddar Mac and Cheese, 6 oz
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Annie's Way in 10 Minutes 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining... 4. Add 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta back to saucepan and stir well. Enjoy!
Serving Size: 71.0 g
Servings per Container: 2.5
|Serving Size Full Txt||2.5 OZ (71g)|
|Total Fat||3.5 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Dietary Fiber||5 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||10|
|Daily Percent Of Iron||10|
|Daily Percent Of Folic Acid||10|
|Daily Percent Of Thiamin||15|
IngredientsOrganic Pasta (Organic Whole Grain Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).
WarningsCONTAINS WHEAT AND MILK INGREDIENTS.