Betty Crocker Bisquick Pancake and Baking Mix, 96 oz

CLASSIC PANCAKES MAKES 14 PANCAKES YOU WILL NEED 2 CUPS ORIGINAL BISQUICK™ MIX, 1 CUP MILK, 2 EGGS 1 STIR ingredients until blended. 2 POUR slightly less than 1/4 cupfuls onto hot greased griddle. 3 COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1 1/3 cups. WAFFLES MAKES 12 (4-INCH) WAFFLES YOU WILL NEED 2 CUPS ORIGINAL BISQUICK™ MIX 1 1/3 CUPS MILK 2 TBSP VEGETABLE OIL 1 EGG 1 STIR ingredients until blended. 2 POUR onto center of hot greased waffle maker; close lid. 3 BAKE about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. BISCUITS MAKES 8 BISCUITS 2 1/4 CUPS ORIGINAL BISQUICK™ MIX 2/3 CUP MILK 1 HEAT oven to 450°F. Stir ingredients until soft dough forms. 2 DROP dough by spoonfuls onto ungreased cookie sheet. 3 BAKE 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change.

Nutrition Facts

Serving Size: 40.0 g

Servings per Container: 68

Title	As Packaged
Serving Size Full Txt	1/3 cup mix (40g)
Energy	150
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	380 mg
Potassium	0 mg
Carbohydrates	28 g
Dietary Fiber	1 g
Sugars	2 g
Protein	3 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, Datem, Distilled Monoglycerides.

Warnings

CONTAINS WHEAT INGREDIENTS. Do Not Eat Raw Batter

UPC

00016000422001