Matthew's All Natural Golden White Bread

Another quality product from the bakers at Vermont Bread Company®. The folks here at Vermont Bread Company want you to know that not all breads are created equal. To see why, look closely at all the breads today that claim to be "all natural". Often you'll find the same highly refined flours, sweeteners, vegetable oils and other ingredients used in most foods. But people who choose Matthew's™ breads understand that eliminating chemical additives doesn't make a bread all natural. At Matthew's all natural, we believe that refining nature's grains, seeds, nuts and other wholesome foods diminishes their goodness and flavor. Instead of things like refined sugar, high fructose corn syrup and highly refined vegetable shortenings. Matthew's uses natural barley malt for sweetness, sea salt and other natural, raw, wholesome ingredients. So all of nature's vitamins, minerals and fiber are baked right into every bite of Matthew's all natural. And because each loaf of Matthew's is a soft, delicious, fresh baked treat, it's the one bread the whole family can agree on.

Nutrition Facts

Serving Size: 1.0 slice

Servings per Container: 22

Energy	90
Total Fat	1 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	170 mg
Carbohydrates	18 g
Dietary Fiber	less than 1 g
Sugars	2 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Niacin	0
Daily Percent Of Riboflavin	0
Daily Percent Of Thiamin	4

Ingredients

Wheat Flour, (Unbleached, Unbromated), Water, Malt, Yeast, Canola Oil, Sea Salt, Vital Wheat Gluten, Vinegar, Cultured Wheat Flour, Soy Lecithin, Natural Flavors, Enzyme.

Warnings

This product was manufactured in a facility that processes eggs, soy, wheat, tree nuts and other grains and seeds. Products may contain trace amounts of these items.

Distributor

Matthew's Bread Co., Inc
Brattleboro, VT 05302

UPC

00030065000097