Vermont Smoke & Cure Uncured Pepperoni Turkey Stick
On This Page
Directions
Keep refrigerated after opening.
Description
Vermont™ Smoke & Cure Uncured Pepperoni Turkey Stick. No nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder. 70 Calories. 10g Protein. 0g Sugars. Turkey raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. Inspected for wholesomeness by U.S. Department of Agriculture P-8795. Net Wt. 1.0 oz.Other Description
Encased in collagen casing. Made in Vermont with Turkey purchased from the U.S. and Canada. *Federal regulations prohibit the use of hormones in poultry. Call 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.Nutrition Facts
Servings per Container: 1
| Energy | 70 |
| Total Fat | 2.5 g |
| Saturated Fat | .5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 240 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Turkey, Less Than 2% of: Spices, Sea Salt, Celery Juice Powder, Paprika, Evaporated Cane Juice, Cherry Juice Powder, Lactic Acid Starter Culture (Not from Milk), Spice Extractives, Garlic Powder. Encased in Collagen Casing.UPC
00606274327319