Vermont Smoke & Cure Uncured Pepperoni Turkey Stick



Keep refrigerated after opening.



Vermontâ„¢ Smoke & Cure Uncured Pepperoni Turkey Stick. No nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder. 70 Calories. 10g Protein. 0g Sugars. Turkey raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. Inspected for wholesomeness by U.S. Department of Agriculture P-8795. Net Wt. 1.0 oz.

Other Description

Encased in collagen casing. Made in Vermont with Turkey purchased from the U.S. and Canada. *Federal regulations prohibit the use of hormones in poultry. Call 802-482-4666. For nutritional info visit:

Nutrition Facts

Servings per Container: 1

Energy 70
Total Fat 2.5 g
Saturated Fat .5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 240 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4


Turkey, Less Than 2% of: Spices, Sea Salt, Celery Juice Powder, Paprika, Evaporated Cane Juice, Cherry Juice Powder, Lactic Acid Starter Culture (Not from Milk), Spice Extractives, Garlic Powder. Encased in Collagen Casing.