Vermont Smoke and Cure Spicy Italian Pork Stick


 

Directions

Keep refrigerated after opening.

 

Description

Vermontâ„¢ Smoke and Cure Spicy Italian Pork Stick. 70 Calories. 8g Protein. 0g Sugars. Pork raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. U.S. Inspected and passed by the Department of Agriculture, Est. 8795. Net Wt. 1.0 oz.

Other Description

Encased in collagen casing. Made with pork purchased from the U.S. and Canada. *Federal regulations prohibit the use of hormones in pork. Call 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.

Ingredients

Pork, Less Than 2% of: Spices, Sea Salt, Evaporated Cane Sugar, Lactic Acid Starter Culture (Not from Milk), Paprika, Celery Juice Powder, Cherry Juice Powder, Garlic Powder. Encased in Collagen Casing.

UPC

00606274326756