Vermont Smoke & Cure BBQ Seasoned Beef Stick
On This Page
Directions
Keep refrigerated after opening.
Description
Vermont® Smoke & Cure BBQ Seasoned Beef Stick. 90 Calories. 7g Protein. 1g Sugars. Beef raised: Without antibiotics. No added hormones. Vegetarian fed. Gluten free. U.S. Inspected and passed by Department of Agriculture Est. 8795. Net Wt. 1.0 oz.Other Description
Encased in collagen casing. Made with beef purchased from the U.S. and Canada. Call 802-482-4666. For nutritional info Visit: www.vermontsmokeandcure.com.Nutrition Facts
Serving Size: 1.0 Stick
Servings per Container: 1
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 280 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Beef, Molasses Powder, Sea Salt, less than 2% of: Spices, Evaporated Cane Sugar, Paprika, Onion Powder, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acids Starter Culture (Not from Milk). Encased in Collagen Casing.UPC
00606274325735