Pepperidge Farm® Jewish Rye & Pumpernickel Deli Swirl Bread, 16 oz. Bag
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Description
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. A delightful twist of Rye and dark Pumpernickel, our Deli Swirl bread is a perfect balance of two delicious flavors in every bite. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty!Other Description
—Nutrition Facts
Serving Size: 1.1 oz
Servings per Container: 14
| Serving Size Full Txt | 1 Slice (32g/1.1oz) |
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200.0 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 6 |
Ingredients
Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Rye Flour, Wheat Gluten, Rye Meal, Yeast, Contains 2 Percent Or Less Of: Soybean Oil, Salt, Ground Caraway, Cocoa Processed With Alkali (Dutched), Mono And Diglycerides, Caramel Color, Calcium Propionate And Sorbic Acid To Retard Spoilage, Wheat Flour, Lactic Acid, Dehydrated Onions, Malted Barley Flour, Dextrose, Dehydrated Garlic, Soy Lecithin.UPC
00014100070092