Annie's Homegrown Organic Vegan Gluten Free Elbow Pasta And Creamy Sauce



Annie's Way in 9 Minutes BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/2 cup non-dairy milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp buttery spread for richer flavor) SPRINKLE: seasoning over non-dairy milk; stir to combine. Let thicken. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 Tbsp buttery spread.


Nutrition Facts

Serving Size: 62.0 g

Servings per Container: 2.5

Title As Packaged
Serving Size Full Txt 2.2 OZ (62g)
Energy 210
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg
Carbohydrates 49 g
Dietary Fiber <1 g
Sugars <1 g
Protein 4 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0


Organic Rice Pasta (Organic White Rice Flour, Organic Brown Rice Flour), Organic Pumpkin Powder (Organic Pumpkin [Organic Maltodextrin*, Organic Sunflower Oil*, Sunflower Lecithin*]), Organic Sweet Potato Powder (Organic Sweet Potato [Organic Maltodextrin*, Organic Corn Starch*, Organic Sunflower Oil*, Sunflower Lecithin*]), Organic Corn Starch, Organic Tapioca Starch, Sea Salt, Natural Flavor, Organic Paprika, Organic Onion Powder, Organic Garlic Powder. * Used As A Processing Aid.


Does Not Contain Declaration Obligatory Allergens