Betty Crocker Bisquick Baking Mix, Gluten Free Pancake and Waffle Mix, 16 Oz Box

pancakes 1 cup Bisquick® Gluten Free mix 1 cup milk 2 Tbsp vegetable oil 1 egg STIR ingredients until blended. POUR slightly less than 1/4 cupfuls onto hot greased griddle. COOK until edges are dry. Turn; cook until golden. 10 pancakes High Altitude (3500-6500 ft): No change. © General Mills biscuits 2 cups Bisquick® Gluten Free mix 1/3 cup shortening 2/3 cup milk 3 eggs HEAT oven to 400°F. CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. DROP by spoonfuls onto ungreased cookie sheet. BAKE 13-16 min or until golden brown. 10 biscuits High Altitude (3500-6500 ft): No change. © General Mills waffles 1 1/3 cups Bisquick® Gluten Free mix 1 1/4 cups milk 3 Tbsp vegetable oil 1 egg STIR ingredients until blended. POUR onto center of hot greased waffle maker; close lid BAKE about 5 min or until steaming stops. Carefully remove waffle. 8 (4-inch) waffles High Altitude (3500-6500 ft): No change. © General Mills

Nutrition Facts

Serving Size: 40.0 g

Servings per Container: ABOUT 11

Title	As Packaged
Serving Size Full Txt	1/3 cup mix (40g)
Energy	140
Total Fat	.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	340 mg
Carbohydrates	31 g
Dietary Fiber	<1 g
Sugars	3 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	0

Ingredients

Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.

Warnings

MAY CONTAIN SOY INGREDIENTS. Do Not Eat Raw Batter

UPC

00016000277465