Pepperidge Farm® Jewish Rye Whole Grain Seeded Bread, 16 oz. Bag
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Description
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. This Rye bread made with whole grain satisfies your Rye craving with a crunch of caraway seeds and nutritious whole grain. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty!Other Description
—Nutrition Facts
Serving Size: 1.1 oz
Servings per Container: 14
| Serving Size Full Txt | 1 slice (32g/1.1 oz) |
| Energy | 80 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210.0 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 4 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 8 |
Ingredients
Made From: Whole Wheat Flour, Water, Rye Flour, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Yeast, Rye Meal, Wheat Gluten, Caraway Seeds, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Ground Caraway, Calcium Propionate And Sorbic Acid To Retard Spoilage, Lactic Acid, Mono And Diglycerides, Dehydrated Garlic, Dehydrated Onions, Malted Barley Flour, Soy Lecithin.UPC
00014100091400