Valley Bread Boghosian Lavash
12 oz (344 g)
On This Page
Directions
Serving Suggestions: Roll-ups; burritos; wraps; pinwheels. Store at room temperature.
Product Details
Vegan. Our Armenian Lavash Bread is from an authentic recipe that goes back forty-five centuries. In those times, clay ovens were used to create the wonderful taste and texture of Lavash Bread. We take pride to provide the same pleasant taste and texture in our Lavash Breads baked in our own ovens today. Enjoy our fresh baked lavash! Scan code or call for more food information. (844) 563-7482; [email protected].Nutrition Facts
Serving Size: 0.5 lavash
Servings per Container: 8
| Calories | 120 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Potassium | 53 mg (2.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Vegan | |
| MetricServingSize | 43 grm |
| Total Sugars | 0 grm |
| Sulfites | 1 |
Ingredients
Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Hydrogenated Soybean Oil, Salt, Sodium Acid Pyrophosphate, Calcium Propionate, Mono & Diglycerides, Rice Flour, Sugar, Sodium Bicarbonate, Fumaric Acid, Potassium Sorbate, Sodium Carboxymethylcellulose, Enzyme, L-Cysteine (Plant-Based), Sodium Metabisulfite.Warnings
Contains: wheat.Manufacturer
Joseph's Bakery
30 International Way Lawrence, MA 01843
UPC
00074117000666