Taste of Inspirations Ravioli Italian Beef
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Directions
Keep refrigerated. Cooking Instructions: Bring 4 quarts of salted water to a boil. Add pasta and stir immediately. Boil gently for 4 minutes. If product is frozen, add 2 minutes to cooking time (until internal temperature reaches 165°F, as measured by a food grade thermometer).
Description
Taste of Inspirations® Ravioli Italian Beef. Northern Italian-style ravioli filled with tender beef, slowly braised with red wine, vegetable and tomatoes. Per 1 cup serving: 210 Calories. 3g Sat fat, 15% DV. 250mg Sodium, 11% DV. 1g Total sugars. U.S. Inspected and passed by Department of Agriculture Est.31750A. Net Wt 9 oz (255 g).Other Description
Quality guaranteed or your money back. Call 1-866-322-2439.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2.5
| Energy | 210 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 250 mg |
| Potassium | 295 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 12 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Filling: Ground Beef (Beef), Mirepoix (Onions, Carrots, Celery), Ricotta Cheese (Whey, Vinegar, Salt), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Tomato Paste, Carrots, Parmesan Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Beef Stock (Water, Roasted Beef, Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings), Red Wine, Butter (Cream [Milk], Natural Flavoring), Heavy Cream, Eggs, Parsley, Salt, Garlic, Black Pepper, Lemon Juice Concentrate. Pasta: Wheat Flour, Water, Eggs, Beta-Carotene.Warnings
Contains: Wheat, milk, and eggs.UPC
00725439995771